Iowa, LA Deer Processing
Rabideaux’s Sausage Kitchen Inc
Do you have a deer that needs to be processed and you don’t know where to go? We can process your already skinned and cleaned deer in a variety of ways and in a timely manner. From making sausage 50/50, 60/40 or 70/30. will cut steaks, make ground deer, vac-pac it, butterfly back-strap and tenderloin., we have what it takes to get the job done right.
If you are in need of a quality and experienced deer processing company, don’t wait a second longer and call Rabideaux’s Sausage Kitchen Inc today for all your deer processing needs.
Our Deer Processing Services Include:
- 50/50 Deer sausage
- 60/40 Deer sausage
- 70/30 Deer sausage
- cut steaks
- ground deer
- butterfly back-strap and tenderloin