Do you have a deer that needs to be processed and you don’t know where to go? We can process your already skinned and cleaned deer in a variety of ways and in a timely manner. From making sausage 50/50, 60/40 or 70/30. will cut steaks, make ground deer, vac-pac it, butterfly back-strap and tenderloin., we have what it takes to get the job done right.

If you are in need of a quality and experienced deer processing company, don’t wait a second longer and call Rabideaux’s Sausage Kitchen Inc today for all your deer processing needs.

Our Deer Processing Services Include:

• 50/50 Deer sausage
• 60/40 Deer sausage
• 70/30 Deer sausage
• cut steaks
• ground deer
• butterfly back-strap and tenderloin

Contact Rabideaux's Sausage Kitchen Inc today at 337-582-3184, or browse our website for more information about specialty meats.